Recipe

Makes 6

Ingredients

• 380g Bread Flour

• 80g sourdough discard

• 5-6g of instant yeast

• 20g sugar

• 190g water

• 7g salt

• 3g malt powder (opt)

• 10g oil (opt)

Preparation

1. Mix ingredients and knead until smooth

2. Let rise in a bowl for about an hour or until doubled

3. Divide into 6 roughly 120g balls

4. Flatten and roll each ball into a long snake, connecting the tube into a bagel shape, closing the seams

5. Let rise for a little less than an hour place in the fridge for an hour or two

6. Get a wide pot of boiling water ready and add a teaspoon of baking soda and sugar

7. Boil bagels for 20-30 seconds a side

8. Place on a baking sheet and bake around 400-425 F for 20min (might have to decrease temp in the last few minutes of bake)